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Slow Cooker Italian Beef

January 8, 2023 by el hassan Leave a Comment

Italian beef works well in sandwiches. It tastes exactly like my all-time favorite sandwich that I used to have at a neighborhood restaurant when I lived in a Chicago suburb, and it’s simple to make in a slow cooker. Serve with roasted sweet or hot peppers on crusty buns.

Slow Cooker Italian Beef
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Slow Cooker Italian Beef

Servings

10

servings
Prep time

10

minutes
Cooking time

4

hours 

Ingredients

  • 3 cups water

  • 1 (.7 ounce) package dry Italian-style salad dressing mix

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 teaspoon dried parsley

  • 1 teaspoon onion salt

  • 1 teaspoon garlic powder

  • 1 bay leaf

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 (5 pound) rump roast

Directions

  • In a saucepan, mix the following ingredients: water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper. Stir thoroughly then bring to a boil.
  • Put the rump roast in the slow cooker, then cover it with the hot herb mixture.
  • Cook covered for 10 to 12 hours on low or 4 to 5 hours on high. Take off the bay leaf, fork-shred the meat, and serve it with some of the hot gravy.

Filed Under: Lunch Recipes

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