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Vietnamese Fresh Spring Rolls

January 7, 2023 by el hassan Leave a Comment

These Vietnamese spring rolls have become a family favorite because they offer a tasty alternative to the conventional fried kind. They make a fantastic summertime snack and taste terrific when dipped in either of the sauces.

Vietnamese Fresh Spring Rolls
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Vietnamese Fresh Spring Rolls

Servings

8

servings
Prep time

45

minutes
Cooking time

5

minutes

Ingredients

  • 2 ounces rice vermicelli

  • 8 rice wrappers (8.5 inch diameter)

  • 8 large cooked shrimp – peeled, deveined and cut in half

  • 2 leaves lettuce, chopped

  • 3 tablespoons chopped fresh mint leaves

  • 3 tablespoons chopped fresh cilantro

  • 1 ⅓ tablespoons chopped fresh Thai basil

  • Sauces:

  • ¼ cup water

  • 2 tablespoons fresh lime juice

  • 2 tablespoons white sugar

  • 4 teaspoons fish sauce

  • 1 clove garlic, minced

  • ½ teaspoon garlic chili sauce

  • 3 tablespoons hoisin sauce

  • 1 teaspoon finely chopped peanuts

Directions

  • Vermicelli pasta should be added to a big saucepan of lightly salted water that has been brought to a rolling boil. Pasta should be cooked uncovered for 3 to 5 minutes, stirring periodically, until it is soft but still firm to the biting.
  • Large basin filled with warm water. To soften, submerge one wrapper for one second in the hot water. Wrapper should be laid flat; 2 shrimp halves should be arranged in a row along the middle. Add some vermicelli, lettuce, mint, cilantro, and basil, leaving about 2 inches uncovered on each side. When rolling the wrapper securely, start at the end with the lettuce and fold the uncovered edges inward. Add the remaining ingredients and repeat.
  • To make the sauces, put the following ingredients in a small bowl: water, lime juice, sugar, fish sauce, garlic, and chili sauce. In a different tiny bowl, combine the hoisin sauce and the peanuts.
  • Serve fish sauce and hoisin sauce dipping sauces with the wrapped spring rolls.

Filed Under: Seafood Recipes

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