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Split Pea Soup

January 7, 2023 by el hassan Leave a Comment

On a chilly fall or winter day, this recipe for split pea soup creates a filling, hearty supper.

Split Pea Soup
Print

Split Pea Soup

Servings

6

servings
Prep time

15

minutes
Cooking time

2

hours 

Ingredients

  • 2 ¼ cups dried split peas

  • 2 quarts cold water, plus more as needed

  • 1 ½ pounds ham bone

  • 2 onions, thinly sliced

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 pinch dried marjoram

  • 3 stalks celery, chopped

  • 3 carrots, chopped

  • 1 potato, diced

Directions

  • Put the peas in a big stockpot and cover with a few inches of cold water. Soak for eight to twelve hours. Peas are drained, rinsed, and added back to the saucepan.
  • To the stockpot, add the ham bone, onion, salt, pepper, marjoram, and 2 quarts of cool water. For one and a half hours, simmer covered, stirring occasionally.
  • Remove the ham bone, then slice, dice, and add the meat back to the soup. Add the potatoes, carrots, and celery. Cook slowly, with the lid off, for 30 to 40 minutes, or until the veggies are soft.

Filed Under: Healthy Recipes

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