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Reuben Sandwich

January 7, 2023 by el hassan Leave a Comment

One of our go-to quick meals in my household is a Reuben sandwich. They are quite tasty and simple to make. Large bowls of hot vegetable soup and dill pickles on the side go well with them when I serve them.

Reuben Sandwich
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Reuben Sandwich

Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 8 slices rye bread

  • ½ cup Thousand Island dressing

  • 8 slices Swiss cheese

  • 8 slices deli sliced corned beef

  • 1 cup sauerkraut, drained

  • 2 tablespoons butter, softened

Directions

  • Over medium heat, preheat a sizable griddle or skillet.
  • Spread Thousand Island dressing equally on one side of the bread slices. Place one slice of Swiss cheese, two slices of corned meat, one-fourth cup of sauerkraut, and a second slice of Swiss cheese on four slices of bread. Add the remaining slices of bread on top, dressing-side down. Butter each sandwich’s top.
  • Place the sandwiches on the heated griddle, butter side down, and then butter the tops of each sandwich. Grill for about 5 minutes per side, or until both sides are golden brown. Serve warm.

Filed Under: Lunch Recipes

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