India consumes chapati, a whole wheat bread without yeast. We adore wrapping ourselves in it.
Quick Whole Wheat Chapati
2 ½ cups whole wheat flour
¾ teaspoon salt
1 cup water
- Salt and flour should be combined in a bowl. To create a soft dough, stir add water.
- On a surface that has been lightly dusted with flour, dump the dough out and knead it several times. Make eight equal pieces, then roll each piece into a ball. Use a rolling pin to create a very thin circular from each ball.
- Griddle is heated at medium-high heat. Cook each dough round on the griddle for about two minutes, or until dough bubbles and blisters develop. The opposite side should only be barely browned after flipping
Leave a Reply