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Marinated Tuna Steak

January 7, 2023 by el hassan Leave a Comment

For a delicious flavor, this recipe for tuna steaks includes a tangy marinade made with orange juice, soy sauce, and garlic.

Marinated Tuna Steak
Print

Marinated Tuna Steak

Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • ¼ cup orange juice

  • ¼ cup soy sauce

  • 2 tablespoons olive oil

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon lemon juice

  • 1 clove garlic, minced

  • ½ teaspoon chopped fresh oregano

  • ½ teaspoon ground black pepper

  • 4 (4 ounce) tuna steaks

Directions

  • In a sizable non-reactive dish, mix the orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano, and pepper thoroughly. Turn the tuna steaks in the marinade to coat. Wrap the dish in plastic wrap and marinate for at least 30 minutes in the fridge.
  • Set an outdoor grill on high heat and give the grates a quick oiling. Shake off excess marinade before removing the tuna steaks; save marinade for basting.
  • After 5 to 6 minutes on the preheated grill, flip the tuna steaks over and baste with the leftover marinade. Cook for a further five minutes, or until the desired doneness. Throw away any leftover marinade.

Filed Under: Seafood Recipes

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