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Maple Salmon

January 7, 2023 by el hassan Leave a Comment

The salmon with maple glaze is wonderful and incredibly simple to make. I chose to use maple syrup in the marinade because I adore it in everything. My spouse, who had never been a lover of salmon, absolutely adored it.

Maple Salmon
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Maple Salmon

Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • ¼ cup maple syrup

  • 2 tablespoons soy sauce

  • 1 clove garlic, minced

  • ¼ teaspoon garlic salt

  • ⅛ teaspoon ground black pepper

  • 1 pound salmon

Directions

  • In a small bowl, combine the soy sauce, garlic, pepper, garlic salt, and maple syrup.
  • Salmon should be cut into four equal-sized fillets and placed in a shallow glass baking dish before being covered with the maple syrup mixture. Salmon should marinade in the refrigerator for 30 minutes, turning once halfway through.
  • Set the oven to 400 degrees Fahrenheit (200 degrees C).
  • Salmon should be baked uncovered in the baking dish for about 20 minutes, or until the flesh flakes readily with a fork.

Filed Under: Seafood Recipes

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